ABOUT WILD FISH
Wild Fish is a venture of Abad Fisheries, the flagship company of the Abad Group. Established in 1931, the Group has a legacy of being one of the most trusted Indian exporters of seafood in the world. The very same standards of seafood that Abad takes to the international markets are now being offered to you in India. Wild Fish, aims to spoil you for choice. From prawns to lobsters, pearl spot to seer fish, experience the finest fresh seafood in town. Wild Fish now have 2 stores in Kochi at Chullickal and Maradu.
Abad Fisheries always takes that extra effort to ensure the processing unit is most hygienic and at par with all mandatory international standards. Keeping our commitment to a global base of customers, the Group has employed a full-fledged Quality Assurance Division which is maintained and controlled by acclaimed, qualified and experienced professionals. The new concept of Quality Assurance ‘Hazard Analysis Critical Control Point’ (HACCP) is employed in this division to ensure a matchless safety and quality standards for the products.
We use only RO filtered water to process and clean the fish. As soon as it is received, the fish is gutted and immersed in an ice slurry to bring down the temperature to close to zero degree centigrade and then kept in flake ice to maintain its freshness. Apart from a strict adherence to stringent quality control measures, the expertise gained from our decades of experience ensures that nothing but the best reaches the consumers.