Fresh Seafood

Salmon is an explosion of flavors in the mouth. It is mildly flavored It also has a refreshing and subtle taste.

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 350 ± 50 GM

The flesh tastes good but falls apart easily. Ideally, cook it whole so that this great-tasting fish keeps together and stays moist.

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 250 ± 50 GM

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 350 ± 50 GM

The flaky white fish is a staple fish. It wins hearts with its mild flavor and health benefits, as it’s low in calories and fat, and high in protein. 

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 310 ± 50 GM

The firm texture of sailfish makes it ideal for cooking on skewers, as well. The sailfish itself is not known for exceptional flavor, but its meatiness makes it a superlative foundation for bold seasonings.

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 250 ± 50 GM

Mahi-Mahi has a sweet, mildly pronounced flavor. The lean meat is fairly firm in texture, it has large, moist flakes. The raw flesh is pinkish to grayish-white, though dark along the lateral line. Cooked, the meat becomes off-white.

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 350 ± 50 GM

Yellowfin tuna has a mild, meaty flavor. It’s more flavorful in all brine water fish, but leaner than bluefin. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. Yellowfin is also served raw as sashimi and in sushi. Tuna meat has a glistening, wet look. The ideal is bright translucent red. Fat is desirable, as more fat means more flavor.

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 325 ± 50 GM

This small fish packs in many taste elements that can elevate any dish.It is known for its salty and savory taste. This potent ingredient blends well with salads, salsas, sauces, and pasta dishes.

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 300 ± 50 GM

Sardines’ tender flesh makes it enjoyable and chewy without being flaky. And while they do have a strong smell, their taste is even stronger.  Boiled sardines are soft and tender, and can be bland without any seasoning. Spices with freshly ground pepper or lemon adds flavour to Fish. When grilled, sardines are delicious. They have a smoky flavour that unleashes several other hidden flavours. 

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 350 ± 50 GM

A saltwater fish, with an oily, soft, pale flesh, which when cooked, becomes flaky and firm with an off-white color. The rich flavor will vary according to the oiliness of the fish. When properly cooked, the meat will appear opaque but will still be moist.

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 325± 50 GM

Seabass generally has an elongated body shape, large head and mouth, tight scales, and a broad, fork-less tail. Seabass also spend some portion of their lifecycle in the ocean. Seabass /Barramundi has a mild, sweet flavor with meat that turns white when cooked. It is a lean and healthy fish and is ideal for pan-frying, braising, curries or grilling.

GROSS WEIGHT: 500 GM.

AFTER CLEANING.

NET WEIGHT: 350 ± 50 GM

Black Pomfret is a Butterfish of the most sought-after fish in India and a bestseller. It Is fully flat but packed with a rich characteristic flavor. Black Pomfret gets popularity due to its attractive texture and non-fishy taste. It has Light-colored flesh.. The meat of the Black Pomfret holds very well for pretty much all forms of cooking and flakes easily.