Fresh Seafood

Mild-flavoured, white coloured, delicate flesh. Cleaned and dressed for your convenience. A favourite across India for curries and frying.

A firm flavoured and white cephalopod. The squid is slightly sweet and often firm and chewy. Fried squid is best served with a garlicky aioli and in any preparation, squid readily takes on the flavour of the dish.

A mild flavored white-fleshed fish with a firm texture. The seabass is a lean and healthy fish. Our fresh Seabass is ideal for pan-frying, braising, curries or grilling.

A large fish of medium-flavour. White or pink coloured flaky flesh. Our fresh seer fish is cut into well-proportioned steaks. A popular fish across Kerala, for all its curries, Biriyani and fried preparations.

Tender, flavoursome and juicy fresh shrimp peeled and deveined for your convenience. Ideal for curries, frying, grilling, or baking.

Strong flavoured, firm and flaky-fleshed freshwater fish. Kerala's favourite fish, our fresh Karimeen is cleaned and dressed for your convenience. Healthy and nutritious, Karimeen/Pearl Spot is deal for pan frying, grilling or in curries; famously used for the dish 'Karimeen Pollichathu'.