Fresh Seafood
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Special Price ₹375.00 Regular Price ₹420.00RED SNAPPER CURRY CUT 500 GM (WHOLE)500 Gm WHOLE
300 GM YIELD
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Special Price ₹449.00 Regular Price ₹650.00FRESH ATLANTIC SALMON 250 gm (SLICE)Salmon is an explosion of flavors in the mouth. It is mildly flavored It also has a refreshing and subtle taste.
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₹195.00FRESH GREY MULLET-THIRUTHA-CURRY CUTGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 350 ± 50 GM
The flesh tastes good but falls apart easily. Ideally, cook it whole so that this great-tasting fish keeps together and stays moist.
Out of stock -
₹300.00FRESH LEATHERJACKET-UDUPURI-SLICEGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 250 ± 50 GM
Out of stock -
₹109.00FRESH TILAPIA -DRESSEDGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 350 ± 50 GM
The flaky white fish is a staple fish. It wins hearts with its mild flavor and health benefits, as it’s low in calories and fat, and high in protein.
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₹149.00FRESH MAHI MAHI-PULLIMOTHA-CURRY-CUTGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 250 ± 50 GM
Mahi-Mahi has a sweet, mildly pronounced flavor. The lean meat is fairly firm in texture, it has large, moist flakes. The raw flesh is pinkish to grayish-white, though dark along the lateral line. Cooked, the meat becomes off-white.
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₹247.00FRESH TUNA-KERA-CURRY-CUTGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 350 ± 50 GM
Yellowfin tuna has a mild, meaty flavor. It’s more flavorful in all brine water fish, but leaner than bluefin. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. Yellowfin is also served raw as sashimi and in sushi. Tuna meat has a glistening, wet look. The ideal is bright translucent red. Fat is desirable, as more fat means more flavor.
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Special Price ₹205.00 Regular Price ₹249.00FRESH ANCHOVY-KOZHUVA-DRESSEDGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 325 ± 50 GM
This small fish packs in many taste elements that can elevate any dish.It is known for its salty and savory taste. This potent ingredient blends well with salads, salsas, sauces, and pasta dishes.
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₹145.00FRESH SARDINE-MATHI-DRESSEDGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 300 ± 50 GM
Sardines’ tender flesh makes it enjoyable and chewy without being flaky. And while they do have a strong smell, their taste is even stronger. Boiled sardines are soft and tender, and can be bland without any seasoning. Spices with freshly ground pepper or lemon adds flavour to Fish. When grilled, sardines are delicious. They have a smoky flavour that unleashes several other hidden flavours.
Out of stock -
₹89.00FRESH MACKEREL-AYILA-DRESSEDGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 350 ± 50 GM
A saltwater fish, with an oily, soft, pale flesh, which when cooked, becomes flaky and firm with an off-white color. The rich flavor will vary according to the oiliness of the fish. When properly cooked, the meat will appear opaque but will still be moist.
Out of stock -
₹299.00FRESH SEABASS-CURY CUTGROSS WEIGHT: 500 GM.
AFTER CLEANING.
NET WEIGHT: 325± 50 GM
Seabass generally has an elongated body shape, large head and mouth, tight scales, and a broad, fork-less tail. Seabass also spend some portion of their lifecycle in the ocean. Seabass /Barramundi has a mild, sweet flavor with meat that turns white when cooked. It is a lean and healthy fish and is ideal for pan-frying, braising, curries or grilling.
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₹305.00FRESH SILVER POMFRET-WHOLE-500 GM- DRESSED-400GMAFTER CLEANING
NET WEIGHT - 400 GM
GROSS WEIGHT-500 GM
Silver Pomfret fish contributes to one of the main course fish in India. It is a seawater fish consisting of a single bone. It is considered as one of the finest fish for its distinct flavor and taste. Pomfrets are usually prepared whole after removing the gut from the fish’s body. The fish is at its best taste when they are grilled and fried.
