Delivery is now available in selected areas in Cochin alone, please check availability in your pincode. We are expanding our logistic abilities further, we will keep you posted.

Fresh Seafood

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  1. Kerala Marination
    As low as ₹10.00
    Kerala Marination

    Try out our Kerala Mariation a unique blend of spices procured straight from the KOCHI spice Market. Marination makes flesh tender adds flavour to it and helps fish not to stick on the pan while frying.

    Ingredients Used

    • Ginger
    • Iodized
    • SaltRed Chilli Powder
    • Vinegar
    • Garlic
    • Sunflower Oil
    • Curry leaves
    • Black Pepper Powder
    • Turmeric Powder
    • Corn Flour
    • Garam Masala
  2. Squid Cleaned-Fresh 500GM
    Squid Cleaned-Fresh 500GM

    A firm flavoured and white cephalopod. The squid is slightly sweet and often firm and chewy. Fried squid is best served with a garlicky aioli and in any preparation, squid readily takes on the flavour of the dish.

  3. Seabass Curry Cut- Fresh 500gm
    Seabass Curry Cut- Fresh 500gm

    A mild flavored white-fleshed fish with a firm texture. The seabass is a lean and healthy fish. Our fresh Seabass is ideal for pan-frying, braising, curries or grilling.

  4. Seer Fish Slice - Fresh 500gm
    Seer Fish Slice - Fresh 500gm

    A large fish of medium-flavour. White or pink coloured flaky flesh. Our fresh seer fish is cut into well-proportioned steaks. A popular fish across Kerala, for all its curries, Biriyani and fried preparations.

  5. Shrimp Cleaned - Fresh 500gm (Meat)
    Shrimp Cleaned - Fresh 500gm (Meat)

    Tender, flavoursome and juicy fresh shrimp peeled and deveined for your convenience. Ideal for curries, frying, grilling, or baking.

  6. Pearl Spot Cleaned - Fresh 500gm
    Pearl Spot Cleaned - Fresh 500gm

    Strong flavoured, firm and flaky-fleshed freshwater fish. Kerala's favourite fish, our fresh Karimeen is cleaned and dressed for your convenience. Healthy and nutritious, Karimeen/Pearl Spot is deal for pan frying, grilling or in curries; famously used for the dish 'Karimeen Pollichathu'.

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