Frozen Seafood

Striped like its jungle namesake, the black tiger shrimp is available year-round.Black tiger shrimp have a mild but pronounced taste of ocean-harvested Gulf shrimp. Cooked tiger’s meat is also softer than that of other shrimp species. Tigers have gray to black stripes on gray or bluish shells and associated stripes on the peeled meat. The cooked shell turns bright red. The white flesh is tinged with orange if cooked peeled and red if cooked in the shell.

Flavour-packed small shrimp, peeled and deveined for your convenience. Can be used for curries, frying, grilling or baking.

Tender, flavoursome and juicy shrimp, peeled and deveined for your convenience. Ideal for curries, frying, grilling, or baking.

Strong umami flavoured, small-sized sea fish. Cleaned, dressed, healthy and nutritious. Ideal for deep frying or sautéing, and in curries.

A large fish of medium-flavoured, white or pink coloured, flaky flesh. Cut into well-proportioned steaks. A popular fish across Kerala, for all its curries, Biriyani and fried preparations.

Strong flavoured, pink coloured, firm and flaky flesh. Curry-cut for convenient use. Largest species of tuna in the Indian Ocean. Well-suited for grilling, forming into kebabs, searing, baking or poaching.

Firm and flaky flesh. Curry-cut for convenient use. Great for kebabs and tandoor grilling. Also well-suited to bakes, curry, deep frying or pan frying.

Mild-flavoured, white coloured, firm and flaky flesh. Curry-cut for convenient use. A favourite in North Malabar for Fish Biriyani, also well-suited to Meen Moilee, Meen curry and Naadan fry

Mild-flavoured, off-white to white coloured, medium firm and flaky flesh. Curry-cut for convenient use. Well-suited for all preparations- ideal for grilling & searing. Considered among the best eaten fishes of the world.

Mild-flavoured, off-white to white coloured, soft and delicate flesh. Our farmed Basa is procured from certified farms and filleted for your convenience. Ideal for pan fried and baked dishes.